Minico High School

CAREER AND TECHNICAL EDUCATION

Career and Technical Education (CTE) provides students with specific career skills and knowledge through hands-on, industry-aligned training, preparing them for high-demand jobs, further education, or both. CTE programs combine academic instruction with practical experience in fields like health sciences, technology, and skilled trades, leading to benefits such as higher graduation rates, college credit, industry certifications, and confidence in the job market. 

Here at Minico High School we offer courses from different program areas to our students:

Welding program offers students the opportunity to study and apply blueprint reading for welders, SMAW practical, welding theory, power tools & equipment, hand tools, shop safety, lab rules, and procedures, welding.
Students work collaboratively in hands-on learning environments.
Program admission criteria: Grades 9-12

Ag Animal Science The animal science program offers students the opportunity to study and apply,animal health and care, animal products and processing, the Idaho animal agricultural industry, nutrition requirements for livestock, livestock reproductive systems, animal selection, and production 50 livestock quality assurance.
Students work collaboratively in hands-on learning environments.
Program admission criteria: Grades 9-12

Ag Plant and Soil Science The plant and soil science program offers students the opportunity to study and apply crop production, plant science in agriculture, applications of plant and soil science, greenhouse safety, and crop management. Students work collaboratively in hands-on learning environments.
Program admission criteria: Grades 9-12

Residential Construction The residential construction program offers students the opportunity to study and apply OSHA 10 Card, trade use of hand tools, trade use of power tools, math and measurement in construction trades, and blueprint reading and drawing. Students work collaboratively in hands-on learning environments.
Program admission criteria: Grades 9-12

Automotive Technology The automotive technology program offers students the opportunity to study and apply charging system diagnosis and repair, lighting systems diagnosis and repair, automotive shop safety, automotive tool identification and usage, automotive information and maintenance, general electrical system diagnosis, battery diagnosis and service standards, starting system diagnosis and repair, and automotive maintenance and light repair.
Students work collaboratively in hands-on learning environments.
Program admission criteria: Grades 9-12

Engineering Technology program offers students the opportunity to study and apply workplace safety and tool use, engineering ethics and collaboration, the engineering design process, measuring techniques,design scaling and drawing techniques, engineering materials, power system, and engineering energy principles.
Students work collaboratively in hands-on learning environments.
Program admission criteria: Grades 9-12

Information Technology program offers students the opportunity to study and apply computer essentials, advanced computer concepts, computer hardware and software, web page design and layout development, web page controls, planning and organizational standards, web marketing, web design theory, design, and architecture, and planning. Students work collaboratively in hands-on learning environments.
Program admission criteria: Grades 9-12

Broadcast Technology program offers students the opportunity to study and apply the editing process, industry standard production practices, writing for digital media, digital media 51 production equipment, the digital media production industry, and digital media production. Students work collaboratively in hands-on learning environments. Program admission criteria: Grades 9-12 Culinary Arts The culinary arts program offers students the opportunity to study and apply sanitation and safety, food service skills, equipment, and production, menu planning principles, baking, ingredients and food production, stocks, sauces, and soups, cooking methods, and culinary careers and ethics. Students work collaboratively in hands-on learning environments.
Program admission criteria: Grades 9-12

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